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WaMbuyu’s Kitchen
By Mbuyu "Puma" WaMbuyu,
founder of Able & Willing International Education Foundation, Inc.
In this engaging book, Mbuyu recollects precious cooking lessons from
his mother and grandparents to bring to readers not only recipes, but
useful tips in cooking as well. It offers ideas on the alternative
ingredients that could be used to better fit one’s taste. Throughout
this unique recipe book, readers will discover recipes of scrumptious
food such as Feza’s Chicken, Kihela Soup (bean soup), Beef Kampompo (meatloaf), and Musendeko
(Fish in Tomato Sauce). From soup
to appetizer to main dish and dessert, WaMyubu’s Kitchen delivers
easy-to-grasp recipes designed to assist both professional and aspiring
chefs and anyone who loves to cook or who enjoys good food.
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