Moringa for Health
<<back>>
Report 2 on Project Moringa in Mali
of Able and Willing
Mamadou Dia’s trip to Manabougou, Mali and Clinical
Trials
January - December, 2013
It was a very productive trip this year. The Moringa forest is shaping up with
some plants growing taller and flowering while some others are still sprouting.
The farm in Manabougou has more than 2,000 Moringa plants/trees. They are
growing very well; some are left to grow tall and big to produce pods for seeds
while others are harvested for leaves by cutting the top of the plants so that
they grow more branches and leaf faster.
The bi-weekly leaf harvest for the “Centre de Santé de Manabougou” clinic
continues. The villagers are very
grateful because the children are becoming healthier and happier. The change in
the children is very noticeable.
Figure 1:
Moringa Trees for leaves at DiaMfarms
Figure
2: Flowering Moringa Trees for pods
We continue to try many different solutions to prevent possible fire devastation
like the one suffered by the farm in February –March 2012. Since the hope of
raising the necessary funds to build a fire wall eluded us, we are trying other
fire prevention methods.
![]() |
Figure 3: Banana plants with Moringa trees. |
x
Figure 4: New well is 1.5m in diameter, 9m deep.
Figure 5: The two bedroom building in progress at the new compound
Figure 6: The new compound close to the farm
property line.
Figure 7: Finished building in the new compound
Visit to the Centre de Santé de Manabougou
Happy children running around
The health technicians at the “Centre de Santé de Manabougou” have expressed
their satisfaction about the Moringa for Health program.
They praised the benefits of the Moringa powder (The
Health Powder) on the health of the
children who enrolled in the program. They also, expressed appreciation for our
dedication to the continued effort to supply “The Health Powder” to the
children. They also voiced their
satisfaction with children’s parents for keeping up with the distribution
schedules.
All the children enrolled in the Moringa for Health program have done
tremendously well. The first group of children that started in October 2012 has
produced success stories, for example the case of Mabalia Wonogo.
At the start of the program, she weighed only 16.5 lbs at 22 months.
Now, she weighs 24 lbs at 34 months old.
Her appetite and energy level has dramatically increased and she looks
pretty with nice wide eyes and better hair color.
I could not be more proud for what the Moringa Project has done so far to make
such a difference in Mabalia and the many other children’s lives.
The pictures below are the illustration of Mabalia’s change, before and after.
The Moringa diet has given hope to her and her family.
They said thank you.
![]() |
Figure 8: Before.
Mabalia Wonogo with her mother enrolled in the “Moringa for Health” program at the Centre de Sante de Manabougou. Oct. 31, 2012 |
![]() |
Figure 9: After. Mabalia Wonogo 13 months later Dec. 13, 2013 |
Mr. Bagayogo, the head health technician was without a doubt more excited than
anyone else about the results of the Moringa for Health program.
He conducted two more screening sessions to enroll new children into the
program (see video). Twenty new
children were registered for the second phase of the program.
Of the twenty one children from phase one, all but two graduated. These
two were registered in phase two to continue their nutrition program.
That makes a total of forty one
children to date enrolled in the Moringa for Health Program.
![]() |
![]() |
Figures 10 & 11: The screening of children to identify acute cases of malnutrition in Manabougou. |
The most interesting, surprising news from this trip came on November 11, 2013
when I started receiving phone calls from friends and relatives inviting me to
watch a national television program being shown that night. “Mamadou, if you are
home turn on the TV there is a program on Moringa Oleifera”; they informed me.
The next day the news was widespread and I learned that a few NGOs had been
working with a Malian nonprofit organization on Moringa for four years.
They have invested seven million CFA francs (about 1.5 million US
dollars) on the project. They are working in four villages training the
inhabitants how to grow, harvest and process the leaves to make Moringa leaf
powder. In the end Moringa was
incorporated in the villages’ populations’ diet.
Many claimed to receive exceptional benefits from the daily consumption
of the powder. There were many
testimonies from people who were suffering from a variety of illnesses. They
claimed they were cured or went in remission.
It was comforting, to know that others have invested their resources to
promote the use of Moringa to fight malnutrition and other illnesses at no cost
to the villagers. I just said: awesome.
Figure 12:
Mamadou
ready to take his donations to the Centre de Santé, including the two
scales in view donated through Able and Willing’s Moring Project
Figure 13: The health technicians at the Centre
de Santé receive the Moringa donations and express appreciation.
While many people have shown interest in the Moringa Project and Moringa for
Health program, my cousin Dr. Moussa Dia joined in and wants to help.
He, his wife Sylvie and friend Annie visited the Farm and the Centre de
Santé of both Manabougou and Tienfala.
They met with the health technicians, Moringa friendly children and some
parents. Moussa vowed to donate some medical equipment to the clinics once he
returned home to France.
![]() |
Figure 14: Mamadou and his cousin Dr. Moussa Dia, a retired gynecologist and wife, Sylvie, holding camera and friend Annie greeting children who benefited the “Moringa For Health” program Dr. Dia wants to help the “Centre de Santé de Manabougou” with some medical equipment. |
The
awareness about the benefits of Moringa is on the rise in Mali and it
consumption in daily diet is more frequent than it was before the campaign of
these two past years. There is
demand for the Moringa powder but very few suppliers. The reason being, many
people lack the education and training for the proper processing of the leaves.
Therefore, even if some use fresh leaves in their sauces or make their
own batch of leaf powder, others would rather go and purchase good quality
powder from the very few reputed distributors. Personally, I know of only one.
Moringa is becoming very popular among the population.
That is good news and incentive enough for people to exploit Moringa as a cash
crop. That in turn might help to
propagate the cultivation and the use of Moringa across the country and the
region to decrease malnutrition especially among young children, mothers and the
general population. Due to its
amazing nutritional properties, Moringa has lot of virtues; according to the
numerous testimonies it can help curb many illnesses by giving the body all it
needs to be nutritionally balanced.
Figure 15: Fine Moringa powder is stored in labeled containers for
the clinic.
Now, what is needed is to produce more to cover as many children as possible in
villages around Manabougou and Tienfala. There is need for a larger space to
increase production. There is also a need for more storage and a grinding area.
Of course, there is a need for additional manufacturing tools and accessories
such as: grinders – tables – shelves - containers - scoopers – crates and
gloves.
THANK YOU!